Most of the Wagyu you’ll find at restaurants and at Snake River Farms would grade well above beef that is Prime rated by the USDA.

To understand what makes the quality of Snake River Farms beef so good, you need to have a little bit of background on Wagyu beef and Berkshire hogs. Fresh, high quality feed is replenished twice a day and fresh water is available around the clock for all cattle What Makes the Meat So Good?.Cattle waste is composted and recycled into fertilizer for use by local farmers.Water reclamation projects reduce water use by up to 40%.The majority of their cattle feed is sourced from suppliers within 150 miles of their feed yard locations.Here are just a few of many practices they have implemented to ensure a high level of sustainability: I also love this about Snake River Farms – they are totally committed to sustainability and the well-being of their animals. This attention to detail and animal nutrition forward approach is what allows them to provide the best products possible to your doorstep. The ranch was founded in 1968, and part of what makes their operation unique is that they place a tremendous amount of focus on every single step of the animal’s lifecycle. Snake River Farms and their sister operation, Double R Ranch, are family owned and operated ranches that have dedicated themselves to being one of the highest quality beef and pork producers in the United States.

Snake river