#Twobird bakery in missoula full#

Megan developed the recipe for this little oatmeal cookie, and in it she specifies: 'Heat rum and raisins on the stove until simmering. So here's the story on our Rum-Kissed Raisin cookies. And as Megan reminded me, 'eggs are for breakfast!' Oatmeal doesn't need to be served only in a bowl.

#Twobird bakery in missoula full#

What kind of cookie is good for breakfast?! Our Rum Kissed Raisin cookie is full of oatmeal, coconut, rum-soaked-raisins, local butter, and local eggs. Buy them by the slice, or purchase a whole roll that's wrapped up like a holiday package in parchment and twine! ($2.85 per slice or $39 for the whole roll)Īlways gluten free and so tasty! You can have them dipped in chocolate too! ($3.50 for six macaroons) We've added plump raisins to the nut roll for the holidays. Pecan pies aren't just for Thanksgiving, they're for the whole holiday season! We use grade B maple syrup and brown rice syrup, instead of corn syrup, to sweeten this vegan version of a traditional favorite.

No butter in this baklava either.we always use olive oil! ($1.75 per piece) Layers of dairy free phyllo dough are filled with almonds and cardamom, and drizzled with a honey syrup. No butter in this baklava! ($1.50 per piece)

Layers of vegan phyllo dough are filled with almonds and cardamom, and drizzled with an agave syrup. The Merry Cherry cookie is a citrusy butter cookie that's been rolled in ground walnuts and topped with a brilliant candied cherry. This is a cookie that Megan grew up with and loves to this day.

Here's a quick rundown of our seasonal treats:Ī rich chocolate and peppermint cookie that's been rolled in vegan powdered sugar - good alone, and even better with cocoa! ($3.50 for six cookies) This is our first holiday season at Two Birds Bakery, and we're excited about decorating our space and offering some delightful holiday treats for all of you!